La Masseria Virgin Olive Oil is produced from the first pressing of olives, using a cold extraction method that avoids the use of solvents and does not alter the natural characteristics of the oil. This process ensures an oil with an intense green color, a rich aroma, and a medium fruity taste. This oil is suitable for a variety of daily culinary applications, such as preparing sauces, dressings, and condiments, as well as cooking meat, fish dishes, and vegetables. The mechanical pressing method, which includes crushing and pressing the olive pulp, preserves the natural nutritional elements of the oil, making it a practical choice for use in the kitchen. La Masseria Virgin Olive Oil maintains a balance between aroma and flavor that can enhance various dishes without overpowering their taste.
EXTRA VIRGIN OLIVE OIL «LA MASSERIA» 100% Product of UE origin
La Masseria
La Masseria
CHF 13.50
La Masseria Virgin Olive Oil is produced from the first pressing of olives, using a cold extraction method that avoids the use of solvents and does not alter the natural characteristics of the oil. EXTRA VIRGIN OLIVE OIL «LA MASSERIA» 100% Product of UE origin
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