An intense and refined red wine from the heart of Valle d’Itria, made from a balanced blend of Cabernet Sauvignon, Syrah, and Petit Verdot. After aging in French oak and bottle refinement, it reveals aromas of wild berries, herbal notes, vanilla, cocoa, and spices. On the palate, it is dry, full-bodied, and persistent — perfect with rich, flavorful dishes.
PRODUCTION
Production area: Itria Valley.
Soil: Calcareous mixed with red clay.
Altitude: 450mt above the sea level.
GRAPE VARIETY: 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot.
Vinification:After a soft maceration and subsequent fermentation in stainless steel for about 30 days, the wine undergoes a long maturation in French oak barriques for 12
months. The process is completed with a 6-month bottle aging
3
TASTING NOTES
Color: Deep red with violet highlights.
Aroma: Fruity, with notes of wild berries and subtle, refined herbal nuances. Elegant hints of vanilla and cocoa follow, leading to a spicy finish.
Taste:Dry, full-bodied, persistent.
Food pairings: Perfect with grilled or braised red meats, hearty roasts, game, and aged cheeses. It also pairs beautifully with flavorful first courses, such as meat ragù pasta or porcini mushroom risotto. Best served at: 18-20° C.
Alcohol: 14% vol.
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