Telamone, a wine with an intense ruby red color with light purple hues, is produced in the Alta Murgia wine region.
The flavor of the Nero di Troia wine is the result of aging in oak barriques, which is more incisive than traditional barrels thanks also to the toasting technique.
This process affects the aroma of Telamon, characterized by a vanilla flavor and resinous notes.
Nero di Troia IGT is ideal for important platters of cured meats and mature cheeses, typical of Puglia.
Grapes: Nero di Troia
Vineyard location: Alta Murgia
Altitude: 300 mt
Soil: Clayey – chalky
Training system: Espalier
Grape yield Kg/ha: 8,000 Kg
Harvest: First decade of October
Vinification: Fermentation in steel tanks at controlled temperature Ageing: 12 months in steel tanks, 24 months in barrel, 12 months in bottle
Period of fermentation and maceration with marc: 30-40 days Alcohol content: 13,5% vol.
Colour: Deep red with garnet highlights
Smell: Strong bouquet, warm and intensely spicy
Taste: Full bodied, velvety, sapid and spicy
Food Pairing: Suitable with delicious deli tray and typical Apulian matured cheese.
Serving Temperature: 16° C
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