Gioia Rosa

Gioia Rosa

Gioia Rosa

CHF 15.90

Gioia Rosa, an IGT wine with a fruity, fresh aroma and floral notes of strawberry and cherry, is made from Murgia vineyards using a blend of Primitivo and Aleatico grape varieties.
The IGT rosé has a perfectly balanced savory and acidic flavor, making it ideal for fish dishes and fresh cheeses.

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Gioia Rosa, an IGT wine with a fruity, fresh aroma and floral notes of strawberry and cherry, is made from Murgia vineyards using a blend of Primitivo and Aleatico grape varieties.
The IGT rosé has a perfectly balanced savory and acidic flavor, making it ideal for fish dishes and fresh cheeses.
To fully enjoy its taste, it is best served at a temperature between 8° and 10°C.

Grapes: Primitivo – Aleatico
Vineyard location: Murgia Barese Area
Altitude: 250/300 mt
Soil: Karstic – Clayey
Training system: Apulian goblet
Grape yield Kg/ha: 8,000 Kg
Harvest: Mid – September
Vinification: Fermentation at controlled temperature 12°-15° Fermentation period: 10 – 15 days
Alcohol content: 12,5 % vol.
Colour: Rose’ wine with violet shades
Smell: Floreal bouquet with scent of strawberry and cherry Taste: Tasty, rightly acidulous, full
Food Pairing: Perfect with seafood based cuisine, fresh cheeses
Serving Temperature: 8°C – 10°C

Alcohol

12,5%
Grapes

Aleatico, Primitivo
Region

Murgia Barese
Lt

0.75

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