Cava Bianca wine comes from the wine-growing areas of the Itria Valley, at an altitude of 400–450 meters, thanks to the cultivation and harvest of Bianco d’Alessano, Fiano, and Chardonnay grapes.
The distinctive feature of this Apulian IGT wine is its velvety flavor and spicy aroma, the result of aging in French oak barriques for approximately 8 months.
After aging, the bottled IGT wine is stored in the dark in the Caverna della Fonte di Castellana Grotte for about 3 months, at a temperature of 15°C and with a humidity level slightly over 90%.
Thanks to this technique, Cava Bianca has a longer aging potential.
The fermentation period lasts 10–15 days. Part of the fermentation process takes place in temperature-controlled steel tanks, while the final phase is completed in barriques.
Cava Bianca pairs perfectly with fish dishes, white meats, and semi-mature cheeses.
To enhance the characteristics of this fine wine, it is recommended to serve it at a temperature between 12°C and 14°C.

Grapes: Fiano – Chardonnay
Vineyard location: Valle d’Itria area
Altitude: 400/450 mt
Soil: Karstic
Training system: Goblet/Espalier
Grape yield Kg/ha: 10,000 Kg
Harvest: Second half of September
Vinification: Half fermentation in steel tanks at controlled temperature and completion in barrel
Fermentation period: 10 – 15 days
Alcohol content: 13,5% vol.
Ageing: In French durmast barrel for about 8 months and later in bottle in cave for about 3 months
Colour: Intense straw yellow with golden shades given by wood Smell: Intense bouquet, fruity and spicy
Taste: Taste is velvety and full-bodied
Food Pairing: Suitable for fish based cuisine, white meat and semi-matured cheese
Serving Temperature: 12°/14° C
Available sizes: lt 0,750