Showing 1–12 of 32 results
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Red wines
Argese
CHF 24.90 Add to cartArgese Primitivo is a high-quality raisin wine produced by Tenute Girolamo in the Itria Valley. Aged in French oak barrels for 12 months, it offers a unique sensory experience.
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Senza categoria
Bianca Petrosa
CHF 15.90 Add to cartBianca Petrosa, an IGT white wine from Puglia, is a unique expression of the Itria Valley — a Chardonnay that has found a new home.
This excellent IGT wine enchants lovers of white wine with its fruity and floral aroma.
The distinct minerality of Bianca Petrosa brings to the table the sensory experiences that only grapes grown and expertly processed using organic farming can generate. -
White wines
Cava Bianca
CHF 27.90 Add to cartCava Bianca wine comes from the wine-growing areas of the Itria Valley, at an altitude of 400–450 meters, thanks to the cultivation and harvest of Bianco d’Alessano, Fiano, and Chardonnay grapes.
The distinctive feature of this Apulian IGT wine is its velvety flavor and spicy aroma, the result of aging in French oak barriques for approximately 8 months. -
Medaur Winery
Chardonnay
CHF 17.00 Read moreLooking for a crisp and refreshing white wine? Look no further than Albanian Chardonnay! Our Albanian White Wine Chardonnay boasts a delightful bouquet of citrus and tropical fruit flavors, with a crisp acidity that pairs perfectly with seafood and pasta dishes.
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Red wines
Conte Giangirolamo
CHF 42.90 Add to cartConte Giangirolamo IGP Puglia is a red wine of excellence produced by Tenute Girolamo in the Itria Valley. This 50% Primitivo and 50% Negroamaro blend perfectly expresses the soul of the Apulian territory.
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Red wines
Conte Giangirolamo Gold Edition
CHF 47.90 Add to cartConte Giangirolamo Gold Edition is an exclusive version of Tenute Girolamo’s famous Apulian IGP red, produced in the Itria Valley. A 50% Primitivo and 50% Negroamaro blend, aged to achieve greater complexity and aromatic depth.
Discover Conte Giangirolamo Gold Edition and immerse yourself in a unique sensory experience with the best of Apulian red wine! -
Red wines
Fanova – Primitivo
CHF 17.90 Add to cartSince 1951, Fanova Primitivo red wine has been celebrated in Castellana Grotte as a symbol of tradition and gratitude. Every drop of this ruby-red Apulian DOC wine encapsulates the history of local customs.
We recommend decanting Fanova before serving it as an accompaniment to roast meats, cheeses, cured meats, or other meat dishes. This way, you can fully enjoy the cherry jam and red fruit aromas characteristic of Primitivo DOC. -
Olive oils
Fenolio
CHF 23.90 Add to cartFenolio is a high-quality organic extra virgin olive oil with PDO certification from Terra di Bari Castel del Monte, made predominantly from selected Coratina olives.
100% Product of Italy -
Rosé Wines
Gioia Rosa
CHF 15.90 Add to cartGioia Rosa, an IGT wine with a fruity, fresh aroma and floral notes of strawberry and cherry, is made from Murgia vineyards using a blend of Primitivo and Aleatico grape varieties.
The IGT rosé has a perfectly balanced savory and acidic flavor, making it ideal for fish dishes and fresh cheeses. -
Olive oils
Grezzona
CHF 12.90 Add to cartExperience the pure essence of Mediterranean flavor with “Grezzona,” an unfiltered extra virgin olive oil crafted from the finest cold-pressed olives.
Extra vergin olive oil. -
Olive oils
Grezzona Levante – Romana jar
CHF 14.90 Add to cartBorn from the heart of the Mediterranean, “Grezzona Levante” is an unfiltered extra virgin olive oil with an intense, authentic flavor.
100% Product of UE origin -
Medaur Winery
Kallmet Reserve
CHF 24.00 Add to cartWine produced 100% from the autochthonous Albanian variety Kallmet, cultivated in the area of Malësia e Madhe, where much more potential wine, with expressive taste and aroma,then stucking in oak barrels for 12 months, make this wine with a full body so not to leave it without tasting. Distinguish very well aroma and freshness typical of the variety, with a ruby color, violet aroma and mild taste, lasting over time. Accompanies to perfection red meat-based food, sausages and cheeses. Recommended storage temerature (12-16˚C). Served (16-20˚C).
