Wines

Discover our curated selection of Italian and Albanian wines, a journey through two countries where tradition, terroir, and passion meet in every bottle.
From the rolling hills of Italy’s most celebrated wine regions to the untouched landscapes of Albania’s emerging vineyards, our collection brings you authentic flavors, unique aromas, and stories rooted in centuries of winemaking.

Whether you’re searching for a full-bodied red, a delicate white, or a refined bottle to pair with your favorite dishes, here you will find wines crafted with care and character.
Explore our range and let each sip transport you to the heart of the Mediterranean.

  • Red wines

    Risana

    CHF 44.90 Add to cart

    Elegant and full-bodied, Rossopuglia I.G.P. is a pure Cabernet Franc that captures the essence of Valle d’Itria.
    Aged 12 months in barrique, it offers intense aromas of wild berries, spices, and cocoa. On the palate, it is dry, rich, and smoothly tannic — perfect with red meats and hearty dishes.

  • Nurellari Winery

    Serina Premium

    CHF 32.00 Read more
    Long associated with the Fushe-Peshtan village and the surrounding rolling hills, the native grape SERINA has been cultivated and used for centuries to produce some of the unique finest wines. NURELLARI family have carefully selected the best samples across the vineyards and extended the growing season to maximize the intensity of color and flavors of red fruits. Refined in oak barrels for 12 months. Preferred with foods high in protein, barbecue products, and matured cheeses. Recommended to be served at temperatures between 18 – 20 °C.
  • Nurellari Winery

    Serina Rosé

    CHF 17.00 Add to cart

    This Rose wine is produced by selection of the native grapes Serina which exhibit the distinctive qualities and the cool climate of which they were grown. The special production method together with the grapes skin fermentation process for a short period of time brings this wine with light pink color and a typical fruit flavor. Preferred with seafood as well as pastries. Recommended to be served at temperatures between 9-12 °C.

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